Amount of Vitamin K (phylloquinone) in Egg, white, dried, powder, stabilized, glucose reduced
Dairy and Egg Products
In 100 g (Grams) of Egg, white, dried, powder, stabilized, glucose reduced there is 0 µg of Vitamin K (phylloquinone). Change amount
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Vitamin K (phylloquinone)
Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Egg, white, dried, powder, stabilized, glucose reduced.
Spices, basil, dried
|
1714.5 µg
|
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Spices, thyme, dried
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1714.5 µg
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Spices, sage, ground
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1714.5 µg
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Parsley, fresh
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1640 µg
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Spices, coriander leaf, dried
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1359.5 µg
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Spices, parsley, dried
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1359.5 µg
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Amaranth leaves, raw
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1140 µg
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Chard, swiss, raw
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830 µg
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Spices, poultry seasoning
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805.4 µg
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Dandelion greens, raw
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778.4 µg
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Collards, frozen, chopped, cooked, boiled, drained, without salt
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623.2 µg
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Collards, frozen, chopped, cooked, boiled, drained, with salt
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623.2 µg
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Spices, marjoram, dried
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621.7 µg
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Spices, oregano, dried
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621.7 µg
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Mustard greens, cooked, boiled, drained, without salt
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592.7 µg
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Mustard greens, cooked, boiled, drained, with salt
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592.7 µg
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Dandelion greens, cooked, boiled, drained, without salt
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551.4 µg
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Cress, garden, raw
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541.9 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
|
540.7 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
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540.7 µg
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Egg, white, dried, powder, stabilized, glucose reduced
Egg, white, dried, powder, stabilized, glucose reduced is a type of Dairy and Egg Products. The most significant nutrients in Egg, white, dried, powder, stabilized, glucose reduced are listed below.
Water
|
8.54 g
|
8.54%
|
Energy (calorie)
|
376 kcal
|
|
Energy (joule)
|
1573 kJ
|
|
Protein
|
82.4 g
|
82.4%
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Total lipid (fat)
|
0.04 g
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0.04%
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Ash
|
4.55 g
|
4.55%
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Carbohydrate, by difference
|
4.47 g
|
4.47%
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Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
89 mg
|
0.09%
|
Iron, Fe
|
0.24 mg
|
|
Magnesium, Mg
|
72 mg
|
0.07%
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Phosphorus, P
|
89 mg
|
0.09%
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Potassium, K
|
1116 mg
|
1.12%
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Sodium, Na
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1238 mg
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1.24%
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Zinc, Zn
|
0.16 mg
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Copper, Cu
|
0.17 mg
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Manganese, Mn
|
0.05 mg
|
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Selenium, Se
|
125.1 µg
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Vitamin C, total ascorbic acid
|
0 mg
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Nutrients in Egg, white, dried, powder, stabilized, glucose reduced